Description
Cinnamon Roll Bread Pudding is a delicious dessert that combines the flavors of cinnamon rolls with the comforting texture of bread pudding, making it a perfect treat for any occasion.
Ingredients
Scale
- 6 cinnamon rolls, cut into cubes
- 2 cups milk
- 4 large eggs
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 cup raisins (optional)
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the milk, eggs, sugar, vanilla extract, and ground cinnamon.
- Add the cubed cinnamon rolls to the mixture and gently fold to combine.
- If using, add raisins and chopped nuts, and mix well.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until the top is golden brown and a knife inserted in the center comes out clean.
- Let it cool slightly before serving. Enjoy warm!
Notes
- For extra flavor, drizzle with icing from the cinnamon rolls before serving.
- This dish can be made ahead of time and reheated before serving.
- Serve with whipped cream or vanilla ice cream for added indulgence.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg
Keywords: Cinnamon Roll, Bread Pudding, Dessert, Easy Recipe