Description
Cinnamon Roll French Toast Roll-Ups are a delightful breakfast treat that combines the flavors of cinnamon rolls and French toast into a fun, easy-to-eat roll-up.
Ingredients
Scale
- 4 slices of bread
- 2 tablespoons of butter
- 1 tablespoon of cinnamon
- 1/4 cup of sugar
- 2 eggs
- 1/4 cup of milk
- 1 teaspoon of vanilla extract
- 1/2 cup of cream cheese (optional for filling)
Instructions
- Flatten each slice of bread with a rolling pin.
- Spread cream cheese on each slice (if using).
- Mix sugar and cinnamon in a bowl.
- Sprinkle the cinnamon-sugar mixture over the cream cheese.
- Roll up each slice tightly.
- In a bowl, whisk together eggs, milk, and vanilla.
- Dip each roll-up in the egg mixture.
- Heat butter in a skillet over medium heat.
- Cook the roll-ups until golden brown on all sides.
- Serve warm, drizzled with syrup or additional cinnamon-sugar if desired.
Notes
- For a healthier option, use whole grain bread.
- These can be made ahead of time and reheated.
- Experiment with different fillings like Nutella or fruit preserves.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg
Keywords: Cinnamon Roll, French Toast, Breakfast, Roll-Ups