Description
A delicious twist on traditional pancakes, these Cinnamon Roll Pancakes are swirled with a cinnamon-sugar mixture and topped with a creamy glaze, making them a perfect sweet breakfast treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1/4 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/2 cup powdered sugar
- 1 tablespoon cream cheese
- 1 tablespoon milk (for glaze)
Instructions
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, egg, and melted butter.
- Combine wet and dry ingredients until just mixed.
- In a small bowl, mix brown sugar and cinnamon for the swirl.
- Pour pancake batter onto a hot griddle and swirl in the cinnamon mixture.
- Cook until bubbles form, then flip and cook until golden brown.
- For the glaze, mix powdered sugar, cream cheese, and milk until smooth.
- Drizzle the glaze over the pancakes before serving.
Notes
- For a richer flavor, use buttermilk instead of regular milk.
- Adjust the amount of cinnamon based on your preference.
- These pancakes can be made ahead and reheated in the microwave.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Cinnamon Roll Pancakes, Pancake Recipe, Breakfast Recipe, Sweet Pancakes