Description
Cinnamon Roll Waffles are a delightful breakfast treat that combines the classic flavors of cinnamon rolls with the fun shape of waffles.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/4 cup granulated sugar
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
- 1/2 cup brown sugar
- 1/4 cup icing sugar (for drizzle)
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, whisk together the flour, baking powder, salt, cinnamon, and granulated sugar.
- In another bowl, beat the eggs and then add the milk, melted butter, and vanilla extract.
- Combine the wet ingredients with the dry ingredients and mix until just combined.
- In a small bowl, mix the brown sugar and cinnamon together for the filling.
- Pour a portion of the batter onto the preheated waffle iron, sprinkle with the brown sugar mixture, and then top with more batter.
- Close the waffle iron and cook until golden brown and crispy.
- Remove the waffles and drizzle with icing sugar before serving.
Notes
- For extra flavor, add chopped nuts or raisins to the filling.
- Serve with maple syrup or whipped cream for added sweetness.
- These waffles can be made ahead and reheated in a toaster for a quick breakfast.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 300
- Sugar: 10g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Cinnamon Roll Waffles, Breakfast, Waffles, Cinnamon