Description
Cinnamon Sugar Pretzel Bites are delicious, bite-sized snacks coated in a sweet cinnamon sugar mixture, perfect for satisfying your cravings.
Ingredients
Scale
- 1 cup warm water
- 1 packet active dry yeast (2 1/4 tsp)
- 1/4 cup granulated sugar
- 2 1/2 cups all-purpose flour
- 1/2 tsp salt
- 1/4 cup baking soda
- 1/4 cup unsalted butter, melted
- 1/2 cup granulated sugar (for coating)
- 1 tbsp ground cinnamon
Instructions
- In a bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes until frothy.
- Add flour and salt to the yeast mixture and knead until smooth.
- Cover the dough and let it rise for 1 hour in a warm place.
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Divide the dough into small pieces and roll each into a bite-sized ball.
- In a pot, bring water to a boil and add baking soda.
- Boil the pretzel bites for 30 seconds, then remove and place on the baking sheet.
- Brush the bites with melted butter.
- Mix sugar and cinnamon, then sprinkle over the bites.
- Bake for 10-12 minutes until golden brown.
Notes
- For extra flavor, add a pinch of nutmeg to the cinnamon sugar mixture.
- These pretzel bites are best served warm.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 pretzel bites
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Cinnamon Sugar Pretzel Bites, Snack, Easy Recipe