Description
A refreshing and crunchy coleslaw with a creamy dressing that perfectly complements any barbecue or cookout.
Ingredients
Scale
- 4 cups shredded green cabbage
- 1 cup shredded carrots
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
Instructions
- Begin by shredding the cabbage and carrots using your knife or grater.
- In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper.
- Pour the dressing over the shredded cabbage and carrots in the large mixing bowl.
- Using tongs or forks, toss everything together until the vegetables are well coated.
- For optimal flavor, let the coleslaw chill in the refrigerator for about 30 minutes.
- When ready to serve, give it another gentle stir, taste for seasoning, and adjust if necessary.
Notes
Consider using Greek yogurt instead of mayonnaise for a lighter dressing. You can also add fruits like apples or raisins for sweetness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg
Keywords: coleslaw, salad, side dish, barbecue, picnic