Description
Classic No-Bake Chocolate Peanut Butter Crunch Cookies are a delightful treat that combines the rich flavors of chocolate and peanut butter with a satisfying crunch.
Ingredients
Scale
- 1 cup peanut butter
- 1 cup chocolate chips
- 2 cups crispy rice cereal
- 1/2 cup honey or maple syrup
- 1 teaspoon vanilla extract
Instructions
- In a medium saucepan, combine peanut butter and honey (or maple syrup) over low heat until melted and smooth.
- Remove from heat and stir in chocolate chips until fully melted.
- Add vanilla extract and mix well.
- Fold in crispy rice cereal until evenly coated.
- Drop spoonfuls of the mixture onto a parchment-lined baking sheet.
- Refrigerate for at least 30 minutes until set.
Notes
- Store cookies in an airtight container in the refrigerator.
- For a nut-free version, substitute peanut butter with sunflower seed butter.
- Feel free to add nuts or dried fruits for extra texture.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: No-Bake Cookies, Chocolate Cookies, Peanut Butter Cookies, Crunch Cookies