Description
A delicious and flavorful dish featuring roasted vegetables tossed in a rich cowboy butter sauce, perfect for enhancing any meal.
Ingredients
Scale
- 2 cups of mixed vegetables (carrots, bell peppers, zucchini)
- 1/2 cup of cowboy butter
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the mixed vegetables with cowboy butter, garlic powder, onion powder, salt, and pepper.
- Toss until the vegetables are evenly coated.
- Spread the vegetables in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until tender and golden brown.
- Remove from the oven and garnish with fresh parsley before serving.
Notes
- Feel free to use any combination of vegetables you prefer.
- For extra flavor, add a sprinkle of Parmesan cheese before serving.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Cowboy Butter, Roasted Vegetables, Flavor Boost, Side Dish