Description
Crab Crunchies are a delicious and crispy snack made with real crab meat, perfect for any occasion.
Ingredients
Scale
- 1 cup crab meat
- 1 cup breadcrumbs
- 1/2 cup cream cheese
- 1/4 cup green onions, chopped
- 1/4 cup mayonnaise
- 1 tsp garlic powder
- 1 tsp lemon juice
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine crab meat, breadcrumbs, cream cheese, green onions, mayonnaise, garlic powder, lemon juice, salt, and pepper.
- Mix until well combined.
- Form the mixture into small balls or patties.
- Place the crab balls on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Serve warm and enjoy!
Notes
- For a spicier version, add some hot sauce to the mixture.
- These can be made ahead of time and frozen before baking.
- Serve with a dipping sauce of your choice.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 pieces
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Crab Crunchies, snack, appetizer, seafood