Description
Cranberry Brie Crescent Bites are a delightful holiday appetizer featuring creamy brie cheese and tart cranberry sauce wrapped in flaky crescent dough.
Ingredients
Scale
- 1 can of crescent roll dough
- 8 oz brie cheese, cut into small pieces
- 1/2 cup cranberry sauce
- 1 egg, beaten (for egg wash)
- Fresh rosemary (optional, for garnish)
Instructions
- Preheat the oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- Place a piece of brie cheese and a spoonful of cranberry sauce on each triangle.
- Fold the dough over the filling to create a pocket and pinch the edges to seal.
- Brush the tops with beaten egg for a golden finish.
- Bake in the preheated oven for 12-15 minutes or until golden brown.
- Remove from the oven and let cool slightly before serving.
- Garnish with fresh rosemary if desired.
Notes
- For a sweeter flavor, use cranberry sauce with added sugar or honey.
- These bites can be made ahead of time and baked just before serving.
- Experiment with different cheeses or add nuts for extra texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Cranberry Brie Crescent Bites, holiday appetizer, easy recipe