Description
A rich and creamy dessert pie featuring the delicious flavors of Butterfinger candy bars, perfect for any occasion.
Ingredients
Scale
- 1 pre-made graham cracker crust
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 cup Butterfinger candy bars, crushed
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine the peanut butter and powdered sugar until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the peanut butter mixture.
- Add the crushed Butterfinger candy bars and vanilla extract, folding until evenly distributed.
- Pour the mixture into the graham cracker crust and smooth the top.
- Refrigerate for at least 4 hours or until set.
- Garnish with additional crushed Butterfinger before serving.
Notes
- For a richer flavor, use dark chocolate graham cracker crust.
- Can be made a day in advance for convenience.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Creamy Butterfinger Pie, dessert, no-bake pie, Butterfinger recipe