Description
A delicious and creamy pasta dish featuring Cajun-spiced chicken and fresh broccoli in a rich Alfredo sauce.
Ingredients
Scale
- 8 oz fettuccine pasta
- 2 chicken breasts, sliced
- 2 cups broccoli florets
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Cook the fettuccine pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add sliced chicken and sprinkle with Cajun seasoning. Cook until chicken is browned and cooked through.
- Add minced garlic and broccoli florets to the skillet, cooking until broccoli is tender.
- Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth.
- Add the cooked fettuccine to the skillet, tossing to coat in the sauce. Season with salt and pepper to taste.
- Serve hot, garnished with additional Parmesan if desired.
Notes
- For a spicier dish, increase the amount of Cajun seasoning.
- Feel free to substitute chicken with shrimp or tofu for a different protein option.
- This dish can be made ahead of time and reheated for a quick meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Creamy Cajun Chicken and Broccoli Alfredo, Cajun Chicken Alfredo, Broccoli Alfredo Recipe