Description
A delicious and creamy twist on the classic cheesesteak, featuring tender chicken and savory mushrooms.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup mushrooms, sliced
- 1 cup cream cheese
- 1/2 cup shredded cheddar cheese
- 1/2 cup onion, diced
- 2 tablespoons olive oil
- 4 hoagie rolls
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add diced onions and sliced mushrooms, sauté until softened.
- Stir in the shredded chicken and cook until heated through.
- Add cream cheese and cheddar cheese, stirring until melted and creamy.
- Season with salt and pepper to taste.
- Fill hoagie rolls with the creamy chicken mushroom mixture.
- Serve warm and enjoy!
Notes
- For extra flavor, add garlic or your favorite spices.
- Can substitute turkey for chicken if desired.
- Great served with a side of fries or salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Creamy Chicken Mushroom Cheesesteaks, Chicken Cheesesteak, Comfort Food