Description
Creamy Garlic Mushroom Tagliatelle is a rich and flavorful pasta dish that combines the earthy taste of mushrooms with a creamy garlic sauce, perfect for a comforting meal.
Ingredients
Scale
- 250g tagliatelle
- 200g mushrooms, sliced
- 3 cloves garlic, minced
- 200ml heavy cream
- 50g grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the tagliatelle according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat.
- Add the sliced mushrooms and sauté until they are golden brown.
- Stir in the minced garlic and cook for an additional minute.
- Pour in the heavy cream and bring to a simmer.
- Add the grated Parmesan cheese and stir until melted and combined.
- Season with salt and pepper to taste.
- Toss the cooked tagliatelle in the creamy mushroom sauce until well coated.
- Serve hot, garnished with fresh parsley.
Notes
- For a vegetarian option, ensure the Parmesan cheese is rennet-free.
- Feel free to add spinach or other vegetables for extra nutrition.
- This dish can be made gluten-free by using gluten-free pasta.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 400mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 80mg
Keywords: Creamy Garlic Mushroom Tagliatelle, Pasta, Italian Recipe, Vegetarian Dish