Description
A warm and comforting bowl of Creamy Parmesan Tuscano Soup, combining rich flavors of Italian sausage, kale, and Parmesan cheese.
Ingredients
Scale
- 2 tbsp olive oil
- 1 lb Italian sausage, casings removed
- 1 small onion, diced
- 3 garlic cloves, minced
- 4 cups chicken broth
- 2 medium russet potatoes, diced
- 2 cups chopped kale
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 tsp Italian seasoning
- 1/2 tsp crushed red pepper flakes (optional)
- Salt and black pepper, to taste
Instructions
- Heat the olive oil in a large pot over medium heat until shimmering.
- Add the Italian sausage to the pot and brown all over.
- Stir in the diced onion and minced garlic; sauté until onion is translucent.
- Pour in the chicken broth and bring to a gentle boil.
- Add the diced potatoes; cook until tender, about 15 minutes.
- Stir in the chopped kale and let it wilt.
- Reduce the heat; mix in the heavy cream and Parmesan cheese.
- Season with Italian seasoning, crushed red pepper flakes, salt, and black pepper.
- Allow to simmer for a few more minutes before serving.
Notes
For a quicker version, use an Instant Pot to speed up the process.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 80mg
Keywords: Creamy Soup, Italian Soup, Comfort Food, Parmesan Soup, Tuscan Soup