Description
A delicious and creamy dish featuring queso rice topped with juicy steak strips, perfect for a satisfying meal.
Ingredients
Scale
- 1 cup of rice
- 2 cups of chicken broth
- 1 cup of queso cheese
- 1 lb of steak strips
- 1 tablespoon of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt and pepper to taste
Instructions
- Cook the rice in chicken broth according to package instructions.
- In a skillet, heat olive oil over medium-high heat.
- Add steak strips and season with garlic powder, onion powder, salt, and pepper.
- Cook until the steak is browned and cooked through.
- Once the rice is cooked, stir in the queso cheese until melted and creamy.
- Serve the creamy queso rice topped with the juicy steak strips.
Notes
- For extra flavor, marinate the steak strips before cooking.
- Feel free to add vegetables like bell peppers or onions for added nutrition.
- This dish can be served with a side of salsa or guacamole.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Creamy Queso Rice, Juicy Steak Strips, Mexican Cuisine, Comfort Food