Description
A comforting dish featuring tender chicken bathed in a rich, creamy sauce, perfect for cozy gatherings.
Ingredients
Scale
- 2 pounds Chicken Breasts or Thighs
- 1 cup Heavy Cream
- 8 oz Cream Cheese
- 1 cup Chicken Broth
- 2 cloves Garlic (optional)
- 1/2 cup Parmesan Cheese (for serving)
- Salt and Pepper to Taste
Instructions
- Prep the chicken by placing it in the slow cooker in a single layer.
- Mix the sauce ingredients in a bowl until smooth.
- Pour the creamy mixture over the chicken.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken in the sauce with two forks.
- Serve over rice, mashed potatoes, or pasta with a sprinkle of Parmesan.
Notes
For added flavor, consider marinating the chicken before cooking. This dish can also be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg
Keywords: slow cooker, creamy chicken, comfort food, weeknight dinner