Description
A rich and indulgent cheesecake featuring a creamy white chocolate and peanut butter filling on a graham cracker crust.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup white chocolate, melted
- 1 cup peanut butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs and melted butter until combined. Press into the bottom of a springform pan.
- In a large mixing bowl, beat the cream cheese until smooth.
- Add melted white chocolate, peanut butter, powdered sugar, and vanilla extract to the cream cheese and mix until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
- Pour the filling over the crust and smooth the top.
- Bake for 50-60 minutes or until the center is set but still slightly jiggly.
- Let it cool at room temperature, then refrigerate for at least 4 hours before serving.
Notes
- For a richer flavor, use high-quality white chocolate.
- Make sure all ingredients are at room temperature for a smoother batter.
- Top with whipped cream or chocolate shavings for decoration.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 250mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Keywords: Creamy White Chocolate Peanut Butter Cheesecake, cheesecake, dessert, white chocolate, peanut butter