Description
Delicious crispy bites of kielbasa wrapped in smoky bacon and caramelized with brown sugar, perfect for any gathering.
Ingredients
Scale
- 14 oz (400 g) kielbasa sausage
- 8 slices thick-cut bacon
- 2 tablespoons brown sugar
Instructions
- Preheat your oven to 400°F (200°C).
- Wrap each slice of kielbasa with a half slice of bacon, securing it with a toothpick.
- Arrange the wrapped kielbasa on a baking sheet lined with parchment paper.
- Sprinkle brown sugar generously over each piece.
- Bake in the preheated oven for 20-25 minutes until the bacon is crispy.
- Serve warm and enjoy!
Notes
Make-ahead: Assemble and refrigerate until ready to bake. Cooking alternatives: Use an air fryer for even crispier results.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg
Keywords: bacon, kielbasa, appetizer, party food, game day