Description
A deliciously crispy buffalo chicken sandwich topped with refreshing ranch slaw, perfect for any gathering.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup buffalo sauce
- 2 toasted sandwich buns
- 1 cup coleslaw mix
- 1/2 cup ranch dressing
- Salt and pepper to taste
- Oil for frying
Instructions
- Heat the oil in a heavy-bottomed frying pan until shimmering.
- Season the chicken breasts generously with salt and pepper.
- Fry the chicken for about 5-7 minutes on each side until golden brown and cooked through.
- Coat the chicken in buffalo sauce until evenly covered.
- Prepare the ranch slaw by mixing coleslaw mix with ranch dressing.
- Assemble the sandwich with the crispy chicken and ranch slaw on a toasted bun.
- Serve and enjoy every delicious bite!
Notes
You can prepare the slaw a day in advance. For healthier cooking, consider air frying the chicken.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Sandwich
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 580
- Sugar: 5g
- Sodium: 1200mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg
Keywords: buffalo chicken, sandwich, crispy chicken, ranch slaw, comfort food