Description
Deliciously crispy cheddar chicken coated in savory crackers and cheese for a comforting meal.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup crushed cheddar-flavored crackers
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Combine crushed crackers, shredded cheese, garlic powder, onion powder, salt, and pepper in a mixing bowl.
- Slather each chicken breast with mayonnaise.
- Coat each mayonnaise-covered chicken breast in the cracker and cheese mixture.
- Place the coated chicken in a baking dish, ensuring space between each piece.
- Pop the dish into the oven and bake for 25-30 minutes.
- Remove from the oven, let it rest for a few moments, then serve and enjoy!
Notes
For a lighter option, substitute mayonnaise with Greek yogurt. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 85mg
Keywords: crispy chicken, cheddar chicken, easy chicken recipe, baked chicken, family dinner