Description
Deliciously crispy fritters made with cheddar cheese, corn, and potatoes, perfect as a snack or appetizer.
Ingredients
Scale
- 2 cups grated potatoes
- 1 cup corn kernels
- 1 cup shredded cheddar cheese
- 1/2 cup all-purpose flour
- 1/4 cup green onions, chopped
- 1 large egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Oil for frying
Instructions
- Grate the potatoes and squeeze out excess moisture.
- In a large bowl, combine grated potatoes, corn, cheddar cheese, flour, green onions, egg, salt, and pepper.
- Mix until well combined.
- Heat oil in a frying pan over medium heat.
- Drop spoonfuls of the mixture into the hot oil and flatten slightly.
- Fry until golden brown on both sides, about 3-4 minutes per side.
- Remove from oil and drain on paper towels.
- Serve hot with your favorite dipping sauce.
Notes
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
- These fritters can be made ahead of time and reheated in the oven.
- Feel free to add spices or herbs for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Crispy Cheddar Corn Potato Fritters, fritters, appetizers, vegetarian snacks