Description
Crispy Deep-Fried Marshmallows are a delightful treat that combines the gooey sweetness of marshmallows with a crispy, golden exterior. Perfect for parties or a fun dessert!
Ingredients
Scale
- 1 cup marshmallows
- 1 cup all-purpose flour
- 1 cup breadcrumbs
- 2 eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- Oil for frying
- Powdered sugar for dusting
Instructions
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- In a bowl, mix flour, eggs, milk, and vanilla extract to create a batter.
- Dip each marshmallow into the batter, ensuring it is fully coated.
- Roll the battered marshmallow in breadcrumbs until evenly coated.
- Carefully place the coated marshmallows into the hot oil and fry until golden brown, about 1-2 minutes.
- Remove from oil and drain on paper towels.
- Dust with powdered sugar before serving.
Notes
- For extra flavor, you can add cinnamon to the breadcrumbs.
- Serve immediately for the best texture.
- Experiment with different types of marshmallows, such as flavored or mini marshmallows.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 pieces
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Crispy Deep-Fried Marshmallows, dessert, fried treats, marshmallow recipe