Description
Crispy Fried Mushrooms served with a creamy ranch dip, perfect for a delicious appetizer or snack.
Ingredients
Scale
- 1 pound fresh mushrooms
- 1 cup all-purpose flour
- 1 cup breadcrumbs
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Oil for frying
Instructions
- Clean the mushrooms and remove the stems.
- In a bowl, mix flour, garlic powder, onion powder, paprika, salt, and pepper.
- In another bowl, beat the eggs.
- In a third bowl, place the breadcrumbs.
- Dip each mushroom in the flour mixture, then in the egg, and finally coat with breadcrumbs.
- Heat oil in a deep pan over medium heat.
- Fry the mushrooms in batches until golden brown and crispy.
- Remove and drain on paper towels.
- Serve hot with ranch dip.
Notes
- For extra flavor, add grated Parmesan cheese to the breadcrumb mixture.
- Ensure the oil is hot enough before frying to achieve crispiness.
- Can be served with other dips like marinara or blue cheese.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Crispy Fried Mushrooms, Ranch Dip, Appetizer, Snack