Description
Crispy Fried Zucchini Coins with Garlic Ranch is a delicious appetizer that combines the crunchiness of fried zucchini with a flavorful garlic ranch dip.
Ingredients
Scale
- 2 medium zucchinis, sliced into coins
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil for frying
- 1/2 cup ranch dressing
- 1 clove garlic, minced
Instructions
- Slice the zucchinis into coins and set aside.
- In a bowl, mix flour, garlic powder, salt, and pepper.
- In another bowl, beat the eggs.
- In a third bowl, place the breadcrumbs.
- Dip each zucchini coin first in the flour mixture, then in the eggs, and finally in the breadcrumbs.
- Heat vegetable oil in a frying pan over medium heat.
- Fry the zucchini coins in batches until golden brown, about 2-3 minutes per side.
- Remove and drain on paper towels.
- In a small bowl, mix ranch dressing with minced garlic for the dip.
- Serve the crispy zucchini coins with garlic ranch dip.
Notes
- For a healthier option, you can bake the zucchini coins instead of frying them.
- Adjust the seasoning according to your taste.
- These can be served as a snack or appetizer.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Crispy Fried Zucchini, Garlic Ranch, Appetizer, Vegetarian