Description
Crispy Pickle Cheese Bites are a delicious and crunchy snack that combines the tanginess of pickles with the creaminess of cheese, perfect for any occasion.
Ingredients
Scale
- 1 cup dill pickle slices
- 1 cup shredded cheddar cheese
- 1 cup breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Set up a breading station with three bowls: one for flour, one for beaten eggs, and one for breadcrumbs mixed with garlic powder, onion powder, salt, and pepper.
- Dip each pickle slice in flour, then in the egg, and finally coat with the breadcrumb mixture.
- Place the coated pickle slices on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown and crispy.
- Serve warm with your favorite dipping sauce.
Notes
- For extra flavor, you can add spices to the breadcrumb mixture.
- These bites can be made ahead of time and frozen before baking.
- Experiment with different types of cheese for varied taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 bites
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Crispy Pickle Cheese Bites, Snack, Appetizer, Vegetarian