Ingredients
- 8 slices thick-cut bacon
- ½ cup (55 g) shredded sharp cheddar cheese
- 1 tablespoon ranch seasoning mix
- ½ teaspoon smoked paprika
- ¼ teaspoon garlic powder
- ¼ teaspoon freshly ground black pepper
- 1 teaspoon brown sugar (optional, for a sweet-smoky finish)
- 1 tablespoon chopped fresh chives (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C). Line a rimmed baking sheet with foil and place an oven-safe wire rack on top if you have one.
Arrange the bacon slices in a single layer on the rack or lined baking sheet. Do not overlap the slices, so they cook evenly.
In a small bowl, combine the ranch seasoning, smoked paprika, garlic powder, black pepper and brown sugar, if using.
Sprinkle the seasoning mixture evenly over both sides of the bacon. Use a light hand, because bacon and ranch seasoning are already salty.
Bake for 15 to 22 minutes, depending on the thickness of the bacon and how crisp you like it. Watch closely near the end to prevent burning, especially if you used brown sugar.
Carefully sprinkle the shredded cheddar over the bacon during the final 2 to 3 minutes of baking. Return it to the oven until the cheese melts and begins to bubble.
Let the bacon rest for 2 to 3 minutes so the cheese can set slightly. Sprinkle with chopped chives if desired, then serve warm and crispy.