Description
A creamy and comforting tortellini soup made easily in a slow cooker, perfect for chilly evenings.
Ingredients
Scale
- 1 package of cheese tortellini
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 can diced tomatoes
- 1 cup spinach
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Italian seasoning to taste
Instructions
- Combine the chopped onion, minced garlic, diced tomatoes, and vegetable broth in your slow cooker.
- Add the tortellini and sprinkle in your Italian seasoning.
- Let it cover and cook on low for about 4 hours.
- Incorporate the heavy cream and spinach about 30 minutes before serving.
- Season with salt and pepper before serving.
Notes
Feel free to customize with additional veggies or proteins like chicken or sausage.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Soup
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 6g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg
Keywords: tortellini soup, comfort food, slow cooker, creamy soup, Italian soup