Description
A vibrant salad that combines the sweetness of strawberries with the crispness of Romaine lettuce, topped with creamy feta and a tangy balsamic vinaigrette.
Ingredients
Scale
- 1 head of Romaine Lettuce, chopped
- 2 cups strawberries, sliced
- 1 cup feta cheese, crumbled
- 1/2 cup walnuts or almonds, chopped
- 1/4 cup balsamic vinaigrette
- Salt, to taste
- Pepper, to taste
Instructions
- Wash and chop the Romaine lettuce: Rinse the leaves under cold water, then chop them into bite-sized pieces.
- Slice the strawberries: Hull and slice the strawberries, releasing their sweet fragrance.
- Combine the Romaine, strawberries, and crumbled feta cheese in a large bowl.
- Add walnuts or almonds for crunch over the salad.
- Drizzle with balsamic vinaigrette and season with salt and pepper to taste.
- Toss gently to combine and serve immediately.
Notes
For a twist, swap Romaine with mixed greens or spinach. Store salad components separately until serving to keep freshness and crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
Keywords: strawberry salad, romaine salad, feta salad, healthy salad, summer salad