Description
A vibrant, refreshing salad featuring crisp cucumbers, nutty edamame, and a zesty dressing, perfect for summer gatherings.
Ingredients
Scale
- 1 large Cucumber
- 1 cup Edamame, shelled
- 1/2 Red Onion, thinly sliced
- 2 tbsp Olive Oil
- 2 tbsp Lemon Juice
- Salt, to taste
- Pepper, to taste
Instructions
- Slice the vegetables into bite-sized pieces.
- Combine cucumber, edamame, and red onion in a mixing bowl.
- Whisk together olive oil, lemon juice, salt, and pepper in a separate bowl.
- Drizzle the dressing over the salad and toss gently.
- Serve immediately or refrigerate if preparing ahead.
Notes
For best flavor, chill the salad before serving. Avoid letting cucumbers get soggy by salting them beforehand.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg
Keywords: salad, vegan, refreshing, summer, healthy, easy recipe