Description
Delicious and indulgent pancakes made with crushed Oreo cookies, perfect for impressing guests at breakfast or brunch.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1/2 cup crushed Oreo cookies
- Additional Oreo cookies for topping
- Whipped cream for serving
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the milk, egg, and melted butter until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the crushed Oreo cookies.
- Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm topped with additional crushed Oreos and whipped cream.
Notes
- For a richer flavor, use chocolate milk instead of regular milk.
- Make sure not to overmix the batter for fluffy pancakes.
- These pancakes can be made ahead and reheated in the toaster.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 350
- Sugar: 15g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Oreo pancakes, decadent pancakes, breakfast recipes, brunch ideas