Description
A delightful recipe for cheesy corn fritters that are crispy on the outside and soft on the inside, perfect for a snack or appetizer.
Ingredients
Scale
- 1 cup corn kernels
- 1 cup shredded cheese
- 1/2 cup all-purpose flour
- 1/4 cup cornmeal
- 1/4 cup chopped green onions
- 1 large egg
- 1/2 teaspoon baking powder
- Salt and pepper to taste
- Oil for frying
Instructions
- In a large bowl, combine corn kernels, shredded cheese, flour, cornmeal, green onions, egg, baking powder, salt, and pepper.
- Mix until well combined.
- Heat oil in a frying pan over medium heat.
- Drop spoonfuls of the mixture into the hot oil and flatten slightly.
- Fry until golden brown on both sides, about 3-4 minutes per side.
- Remove from oil and drain on paper towels.
- Serve warm with your favorite dipping sauce.
Notes
- For a spicier version, add chopped jalapeños to the mixture.
- These fritters can be baked instead of fried for a healthier option.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Cheesy Corn Fritters, Corn Fritters Recipe, Appetizer Recipe