Description
A flavorful and nutritious bowl featuring tender steak, creamy avocado, and roasted corn, topped with a zesty cilantro drizzle.
Ingredients
Scale
- 1 lb steak
- 1 ripe avocado
- 1 cup roasted corn
- 1/4 cup fresh cilantro
- 1/2 cup Greek yogurt
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Season the steak with salt and pepper, then grill or pan-sear to your desired doneness.
- While the steak is cooking, prepare the creamy cilantro drizzle by blending cilantro, Greek yogurt, lime juice, salt, and pepper until smooth.
- Slice the avocado and set aside.
- Once the steak is cooked, let it rest for a few minutes before slicing it thinly.
- In a bowl, layer the sliced steak, roasted corn, and avocado.
- Drizzle the creamy cilantro sauce over the top and serve immediately.
Notes
- For a spicier kick, add jalapeños to the bowl.
- This dish can be served warm or cold.
- Leftovers can be stored in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling or Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 2g
- Sodium: 400mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 40g
- Cholesterol: 90mg
Keywords: Steak Bowl, Avocado Bowl, Roasted Corn, Cilantro Drizzle