Description
Savor the delightful combination of fluffy focaccia bread, savory turkey, creamy mozzarella, and zesty pesto in these gourmet sandwiches.
Ingredients
Scale
- 1 loaf Focaccia Bread
- 1/4 cup Pesto
- 1/4 cup Mayonnaise
- 2 tablespoons Sun-Dried Tomatoes
- 8 ounces Deli Turkey
- 2 ounces Prosciutto
- 1/2 cup Roasted Red Peppers
- 4 ounces Fresh Mozzarella Cheese
- 1 tablespoon Balsamic Glaze
- 1/4 cup Fresh Basil Leaves
- 1 cup Arugula
Instructions
- Prepare the Spread: In a bowl, mix together the pesto, mayonnaise, and sun-dried tomatoes until well combined.
- Slice the Focaccia: Carefully cut the focaccia loaf horizontally.
- Spread the Mixture: Generously spread the pesto and mayonnaise mixture onto both halves of the focaccia.
- Layer the Ingredients: Start building your sandwich by layering the deli turkey.
- Add Vegetables: Place the roasted red peppers over the meat.
- Mozzarella and Greens: Tear the fresh mozzarella into chunks and spread it over the peppers.
- Drizzle and Close: Finish with a drizzle of balsamic glaze before closing the sandwich.
- Serve or Toast: Slice the sandwiches into portions and serve or toast as desired.
Notes
These sandwiches can be made ahead of time and stored in the fridge. To enhance flavors, use flavored mayonnaise varieties.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Lunch
- Method: Mixing, Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 4g
- Sodium: 1000mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 80mg
Keywords: Turkey Sandwich, Focaccia, Gourmet Lunch, Easy Recipe