Description
A rich and moist chocolate cake that is easy to make and perfect for satisfying your chocolate cravings.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp vanilla extract
- 1/3 cup vegetable oil
- 1 tsp white vinegar
- 1 cup water
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the flour, sugar, cocoa powder, baking soda, and salt.
- Add the vegetable oil, vinegar, and vanilla extract to the dry ingredients.
- Pour in the water and mix until well combined.
- Pour the batter into a greased 9-inch round cake pan.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool before serving.
Notes
- For a richer flavor, consider adding chocolate chips to the batter.
- This cake can be served plain or with your favorite frosting.
- Store leftovers in an airtight container at room temperature.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Depression Chocolate Cake, Easy Chocolate Cake, Moist Chocolate Cake