Description
A delicious and refreshing Drumstick Ice Cream Pie that combines the flavors of chocolate, vanilla ice cream, and crunchy nuts, perfect for summer gatherings.
Ingredients
Scale
- 1 pre-made graham cracker crust
- 2 cups vanilla ice cream
- 1 cup chocolate fudge sauce
- 1/2 cup chopped nuts (such as peanuts or almonds)
- 1 cup whipped cream
- Chocolate shavings for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the vanilla ice cream evenly in the graham cracker crust.
- Drizzle the chocolate fudge sauce over the ice cream.
- Sprinkle the chopped nuts on top of the fudge sauce.
- Spread the whipped cream over the nuts.
- Freeze the pie for at least 4 hours or until firm.
- Before serving, garnish with chocolate shavings.
Notes
- For a richer flavor, use homemade chocolate fudge sauce.
- Feel free to substitute the nuts with your favorite toppings.
- Let the pie sit at room temperature for a few minutes before slicing for easier serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Drumstick Ice Cream Pie, summer dessert, no-bake pie, ice cream pie