Description
A delightful and easy-to-make no bake jello pie perfect for Easter celebrations.
Ingredients
Scale
- 1 pre-made graham cracker crust
- 1 cup boiling water
- 1 package (3 oz) of Jello (any flavor)
- 1 cup cold water
- 1 cup whipped topping
- 1 cup fruit (optional, for topping)
Instructions
- Boil 1 cup of water in a saucepan.
- In a mixing bowl, dissolve the Jello in the boiling water.
- Add 1 cup of cold water to the mixture and stir well.
- Let the mixture cool for about 10 minutes.
- Fold in the whipped topping until well combined.
- Pour the mixture into the graham cracker crust.
- Refrigerate for at least 4 hours or until set.
- Top with fruit if desired before serving.
Notes
- For a colorful pie, use different flavors of Jello.
- Make sure to let the pie set completely before serving.
- This pie can be made a day in advance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 15g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Easter, No Bake, Jello Pie, Dessert, Easy Recipe