1 cup (245 g) plain Greek yogurt

Greek yogurt is the heart of the recipe. It supplies moisture, tenderness, and a subtle tang. Use a thick, plain variety. Full-fat or 2% gives the best flavor and texture, though nonfat also works. Avoid flavored yogurts, which add sugar and can change the taste.

1 cup (125 g) self-rising flour

Self-rising flour already contains baking powder and salt, which is why these rolls rise without yeast. The yogurt’s acidity gives the leavening an extra boost, helping the rolls puff up in the oven.

1 large egg, beaten (for brushing; optional)

The egg wash gives the rolls a shiny, golden-brown finish. It doesn’t affect the dough itself, so you can skip it if you prefer. Without it, the rolls will be paler with a softer, matte surface.

Optional extras

• Melted butter and garlic for brushing after baking
• Fresh parsley for garnish
• Flaky sea salt for sprinkling on top

How to Make Greek Yogurt Dinner Rolls: Step by Step

Step 1: Preheat the oven and line the pan

Heat your oven to 375°F (190°C). Line a baking sheet with parchment paper so the rolls don’t stick and cleanup stays easy.

Step 2: Mix the dough

Add the Greek yogurt and self-rising flour to a medium bowl. Stir with a spoon or spatula until a shaggy dough forms. It will look rough and slightly sticky at first, and that’s normal.

Stop stirring as soon as there are no dry streaks of flour left. Overmixing develops gluten, which can make the rolls tough instead of tender.

Step 3: Shape the rolls

Lightly flour your hands, then divide the dough into 6 equal portions. Gently shape each portion into a ball. The dough will be slightly sticky, so add a little more flour to your hands if needed, but avoid working in too much extra flour, since it can dry the rolls out.

Step 4: Add the egg wash

Place the rolls on the prepared baking sheet with a little space between them. Beat the egg and brush a thin layer over the top of each roll. This step is optional, but it gives them a bakery-style golden finish.

Step 5: Bake

Bake for 20 to 25 minutes, until the rolls are lightly golden and cooked through. They should sound slightly hollow when you tap the bottom.

Step 6: Cool slightly and serve

Let the rolls rest for 5 to 10 minutes before serving. This lets the inside finish setting. Serve them warm with butter, or alongside your favorite meal.