Description
A refreshing and easy-to-make cucumber salad inspired by California rolls, perfect for a light meal or side dish.
Ingredients
Scale
- 2 large cucumbers
- 1 cup imitation crab meat, shredded
- 1 avocado, diced
- 1/4 cup green onions, chopped
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon sesame seeds
Instructions
- Slice the cucumbers in half lengthwise and scoop out the seeds.
- Cut the cucumbers into bite-sized pieces.
- In a large bowl, combine the cucumbers, imitation crab meat, avocado, and green onions.
- In a small bowl, whisk together the rice vinegar, soy sauce, and sesame oil.
- Pour the dressing over the salad and toss gently to combine.
- Sprinkle with sesame seeds before serving.
Notes
- For a vegan option, substitute imitation crab with tofu or additional avocado.
- Chill the salad for 30 minutes before serving for enhanced flavor.
- Adjust the amount of soy sauce to taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Easy California Roll Cucumber Salad, Cucumber Salad, California Roll, Healthy Salad