Description
A quick and delicious recipe for chicken tacos topped with fresh summer salsa, perfect for a weeknight dinner.
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- 8 small corn tortillas
- 1 cup diced tomatoes
- 1/2 cup diced red onion
- 1/4 cup chopped cilantro
- 1 lime, juiced
Instructions
- In a skillet, heat olive oil over medium heat.
- Add diced chicken, chili powder, cumin, salt, and pepper. Cook until chicken is fully cooked.
- In a bowl, combine tomatoes, red onion, cilantro, and lime juice to make the salsa.
- Warm the corn tortillas in a separate pan.
- Assemble the tacos by placing chicken in the tortillas and topping with fresh salsa.
- Serve immediately and enjoy!
Notes
- Feel free to add avocado or cheese for extra flavor.
- These tacos can be made with leftover chicken for a quicker meal.
- Adjust the spice level by adding jalapeños to the salsa.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Easy Chicken Tacos, Fresh Summer Salsa, Quick Dinner Recipe