Description
A quick and delicious pasta dish featuring tender chicken, honey, and pepper for a sweet and spicy flavor.
Ingredients
Scale
- 8 oz pasta
- 1 lb chicken breast, diced
- 1/4 cup honey
- 1 tsp black pepper
- 2 tbsp olive oil
- 1/2 cup bell peppers, sliced
- 1/4 cup green onions, chopped
- Salt to taste
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add the diced chicken and cook until browned and cooked through.
- Stir in the honey and black pepper, mixing well.
- Add the sliced bell peppers and cook for an additional 3-4 minutes.
- Toss the cooked pasta into the skillet and mix until well combined.
- Garnish with chopped green onions and serve hot.
Notes
- For extra flavor, marinate the chicken in honey and pepper for 30 minutes before cooking.
- Feel free to add your favorite vegetables.
- This dish can be made in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Easy Honey Pepper Chicken Pasta, quick pasta recipe, chicken pasta dish