Description
A succulent, flavorful chicken dish that’s perfect for weeknight dinners and special gatherings.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- Combine in a mixing bowl, whisk together olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Coat the chicken breasts with the marinade, ensuring an even coating.
- Bake the chicken on a baking sheet for 20-25 minutes until the internal temperature reaches 165°F (75°C).
- Rest the chicken for a few minutes, then garnish with fresh herbs.
Notes
Marinate up to 24 hours ahead for deeper flavor. Use a meat thermometer for perfect cooking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 0g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 75mg
Keywords: chicken, easy recipe, weeknight dinner, comfort food, baking