Description
A comforting soup that captures the flavors of traditional egg rolls in a warm broth, perfect for cozy nights or entertaining guests.
Ingredients
Scale
- 1 pound ground pork
- 4 cups chicken or vegetable broth
- 2 cups cabbage, shredded
- 1 tablespoon ginger, minced
- 2 cloves garlic, minced
- 2 green onions, chopped
- Soy sauce to taste
- Salt and pepper to taste
- Sesame oil (optional)
Instructions
- Cook the pork: In a large pot over medium heat, cook the ground pork until browned, stirring often to break it up. This should take about 5-7 minutes.
- Add aromatics: Stir in the minced garlic and ginger. Sauté for an additional minute until fragrant.
- Pour in the broth: Add the chicken or vegetable broth to the pot and bring it to a gentle boil.
- Incorporate cabbage: Stir in the shredded cabbage, letting it simmer for about 5-7 minutes until tender.
- Season to taste: Drizzle in soy sauce and season with salt and pepper.
- Serve and garnish: Ladle the soup into bowls, garnish with chopped green onions, and drizzle with sesame oil.
Notes
You can customize the soup by adding vegetables like mushrooms or carrots, and it’s suitable for meal prep.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Chinese
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Keywords: egg roll soup, easy soup, Chinese food, comfort food, healthy soup