Description
A stunning layered dish featuring roasted eggplant, fresh mozzarella, and ripe tomatoes, embodying the essence of Italian cuisine.
Ingredients
Scale
- 2 large eggplants, sliced
- 16 oz fresh mozzarella cheese, sliced
- 4 large ripe tomatoes, sliced
- Fresh basil leaves
- Olive oil
- Salt and pepper
- Balsamic glaze (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the eggplants into 1/2-inch thick rounds.
- Arrange the slices on a baking sheet, drizzle with olive oil, and season with salt and pepper.
- Roast in the oven for about 20 minutes, flipping halfway.
- Layer in a baking dish starting with a slice of roasted eggplant, followed by mozzarella, tomato, and basil.
- Repeat the layers until all ingredients are used, finishing with eggplant on top.
- Bake for an additional 20 minutes until cheese is bubbly and golden.
- Drizzle with balsamic glaze if desired, and serve warm.
Notes
Make ahead for convenience by prepping layers and refrigerating. Experiment with different vegetables or cheeses to suit preferences.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Eggplant Napoleon, Italian dish, vegetarian recipe, roasted eggplant, layer dish