Description
A quick and delicious breakfast option featuring English muffins topped with eggs, cheese, and your favorite breakfast ingredients.
Ingredients
Scale
- 2 English muffins, split
- 4 large eggs
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup cooked sausage or bacon, crumbled
- 1/4 cup diced bell peppers
- 1/4 cup diced onions
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Place the split English muffins on a baking sheet, cut side up.
- In a bowl, whisk the eggs and season with salt and pepper.
- Pour the egg mixture evenly over the English muffins.
- Top with shredded cheese, cooked sausage or bacon, bell peppers, and onions.
- Bake in the preheated oven for 15-20 minutes, or until the eggs are set and the cheese is melted.
- Remove from the oven and garnish with fresh herbs if desired.
- Serve warm and enjoy your breakfast pizza!
Notes
- Feel free to customize toppings based on your preferences.
- For a vegetarian option, omit the meat and add more vegetables.
- These can be made ahead of time and reheated for a quick breakfast.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pizza half
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 200mg
Keywords: English Muffin Breakfast Pizza, breakfast pizza, quick breakfast, easy recipe