Description
Delightful stuffing balls that combine ground turkey and cranberry sauce for a perfect holiday treat.
Ingredients
Scale
- 1 pound ground turkey
- 2 cups stuffing mix
- 1 cup cranberry sauce
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 1/2 teaspoon dried sage
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chicken broth (if needed)
- 1 tablespoon olive oil (for baking)
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the ground turkey, stuffing mix, cranberry sauce, celery, onion, sage, salt, and pepper in a large bowl.
- Mix thoroughly until all ingredients are well integrated.
- If the mixture appears too dry, drizzle in chicken broth gradually until you achieve a moist, workable consistency.
- Shape the mixture into small balls, about 1-2 inches in diameter.
- Line a baking sheet with parchment paper and place your formed balls on it, giving them space to expand.
- Drizzle the formed balls with olive oil.
- Bake in your preheated oven for 25-30 minutes, or until cooked through and golden brown.
- Serve warm and enjoy!
Notes
For a gluten-free version, use gluten-free stuffing mix and ensure your broth is gluten-free.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 stuffing balls
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: stuffing balls, turkey, cranberry, holiday recipes, appetizers