Description
A delicious and festive galette made with buckwheat flour, filled with ham and cheese, perfect for entertaining guests during the holiday season.
Ingredients
Scale
- 1 cup buckwheat flour
- 1/2 cup water
- 1/4 cup olive oil
- 1/2 teaspoon salt
- 1 cup cooked ham, diced
- 1 cup cheese, shredded (such as Gruyère or cheddar)
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix buckwheat flour, water, olive oil, and salt until a dough forms.
- Roll out the dough on a floured surface into a circle.
- Place the rolled dough on a baking sheet lined with parchment paper.
- Spread the diced ham and shredded cheese evenly over the dough, leaving a border around the edges.
- Fold the edges of the dough over the filling, pleating as necessary.
- Brush the edges with the beaten egg.
- Bake in the preheated oven for 25-30 minutes or until golden brown.
- Let cool slightly before slicing and serving.
Notes
- Feel free to substitute the ham with turkey or a vegetarian option.
- Serve warm or at room temperature.
- This dish pairs well with a fresh salad.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg
Keywords: Festive Ham & Cheese Buckwheat Galette, holiday appetizer, gluten-free galette