Description
Delicious bites of crispy phyllo filled with creamy goat cheese and sweet fig jam, perfect for any gathering.
Ingredients
Scale
- 12 Frozen Phyllo Cups
- 12 Teaspoons Soft Goat Cheese (Chèvre)
- 6 Teaspoons Fig Jam
Instructions
- Preheat your oven to 350°F.
- Arrange the frozen phyllo cups in a mini muffin tin or on a baking sheet.
- Add about 1 teaspoon of soft goat cheese into each phyllo cup, smoothing it into an even layer.
- Bake for about 10 minutes, or until the cups are golden brown.
- Top each cup with 1/2 teaspoon of fig jam.
- Serve immediately, allowing them to cool slightly before enjoying.
Notes
Make-Ahead: Prepare the filling in advance and fill cups just before baking for freshness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bite
- Calories: 80
- Sugar: 2g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 2.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: phyllo cups, goat cheese, appetizers, party snacks, fig jam, vegetarian