Description
Fresh Vegetable Tortilla Roll Ups are a healthy and delicious snack option, perfect for parties or a quick bite.
Ingredients
Scale
- 4 large flour tortillas
- 1 cup cream cheese, softened
- 1 cup shredded carrots
- 1 cup cucumber, thinly sliced
- 1 cup bell peppers, thinly sliced
- 1 cup spinach leaves
- Salt and pepper to taste
Instructions
- Spread a layer of cream cheese evenly over each tortilla.
- Layer the shredded carrots, cucumber, bell peppers, and spinach on top of the cream cheese.
- Season with salt and pepper to taste.
- Roll the tortillas tightly and slice them into bite-sized pieces.
- Serve immediately or refrigerate until ready to serve.
Notes
- Feel free to add other vegetables like avocado or radishes.
- These can be made a few hours in advance and stored in the refrigerator.
- Great for lunchboxes or as a party appetizer.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 2 roll ups
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Fresh Vegetable Tortilla Roll Ups, healthy snack, vegetarian recipe