Description
A delicious and nutritious latte made with functional mushrooms, offering numerous health benefits.
Ingredients
Scale
- 1 cup of milk (or plant-based alternative)
- 1 tablespoon of functional mushroom powder (such as reishi, lion’s mane, or chaga)
- 1 tablespoon of sweetener (honey, maple syrup, or agave)
- 1/2 teaspoon of vanilla extract
- 1/2 teaspoon of cinnamon (optional)
- Pinch of salt
Instructions
- Heat the milk in a saucepan over medium heat until warm, but not boiling.
- Whisk in the functional mushroom powder until fully dissolved.
- Add the sweetener, vanilla extract, cinnamon, and salt, and whisk until combined.
- Pour the mixture into a mug and enjoy your functional mushroom latte!
Notes
- Feel free to experiment with different types of functional mushrooms.
- Adjust the sweetness to your preference.
- This latte can be made vegan by using a plant-based milk and sweetener.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Functional Mushroom Latte, health benefits, vegan latte, mushroom powder